{"id":1333,"date":"2022-10-17T09:18:15","date_gmt":"2022-10-17T07:18:15","guid":{"rendered":"http:\/\/test.astenpos.it\/toz\/allergens\/"},"modified":"2024-10-10T11:36:25","modified_gmt":"2024-10-10T09:36:25","slug":"allergens","status":"publish","type":"page","link":"http:\/\/test.astenpos.it\/toz\/en\/allergens\/","title":{"rendered":"Allergens"},"content":{"rendered":"\n  <div id=\"page-header-1497689084\" class=\"page-header-wrapper\">\n  <div class=\"page-title dark featured-title\">\n\n        <div class=\"page-title-bg\">\n      <div class=\"title-bg fill bg-fill\"\n        data-parallax-container=\".page-title\"\n        data-parallax-background\n        data-parallax=\"-\">\n      <\/div>\n      <div class=\"title-overlay fill\"><\/div>\n    <\/div>\n    \n    <div class=\"page-title-inner container align-center text-center flex-row-col medium-flex-wrap\" >\n              <div class=\"title-wrapper flex-col\">\n          <h1 class=\"entry-title mb-0\">\n            Allergens          <\/h1>\n        <\/div>\n                    <div class=\"title-content flex-col\">\n              <\/div>\n    <\/div>\n\n     \n<style>\n#page-header-1497689084 .featured-title {\n  background-color: rgb(94, 12, 0);\n}\n<\/style>\n  <\/div>\n    <\/div>\n  \n\n\t<div id=\"gap-303652608\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-303652608 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n\n<div class=\"row\"  id=\"row-1713049039\">\n\n\n\t<div id=\"col-231921561\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<ol>\n<li><strong>Cereals and their derivatives<\/strong>&nbsp;<img decoding=\"async\" style=\"width:25px\" src=\"http:\/\/test.astenpos.it\/toz\/wp-content\/plugins\/allergens-list\/assets\/icons\/peanuts.png\"><br \/>All cereals containing gluten, such as wheat, rye, barley, oats, spelt, and kamut, are considered allergens.<br \/>The list also extends to their hybridized strains and derived products.<\/li>\n<li><strong>Crustaceans<\/strong>&nbsp;<img decoding=\"async\" style=\"width:25px\" src=\"http:\/\/test.astenpos.it\/toz\/wp-content\/plugins\/allergens-list\/assets\/icons\/crustaceans.png\"><br \/>Proteins from shrimps, prawns, langoustines, crabs, lobsters are considered allergens.<br \/>Products containing ingredients derived from crustaceans should also be avoided.<\/li>\n<li><strong>Eggs<\/strong>&nbsp;<img decoding=\"async\" style=\"width:25px\" src=\"http:\/\/test.astenpos.it\/toz\/wp-content\/plugins\/allergens-list\/assets\/icons\/eggs.png\"><br \/>Considered allergens both cooked and raw, and also if present in derived products such as: egg pasta, biscuits, cakes, omelettes, mayonnaise, creams, breaded foods, flans, etc.<\/li>\n<li><strong>Fish<\/strong>&nbsp;<img decoding=\"async\" style=\"width:25px\" src=\"http:\/\/test.astenpos.it\/toz\/wp-content\/plugins\/allergens-list\/assets\/icons\/fish.png\"><br \/>Allergy can occur to all types of fish and fish products.<\/li>\n<li><strong>Peanuts <\/strong>&nbsp;<img decoding=\"async\" style=\"width:25px\" src=\"http:\/\/test.astenpos.it\/toz\/wp-content\/plugins\/allergens-list\/assets\/icons\/peanuts.png\"><br \/>The main sources of allergens are derived products such as peanut oil, peanut butter, peanut flour, peanut milk used as an ingredient in creams, snacks, nougats etc.<\/li>\n<li><strong>Soy<\/strong>&nbsp;<img decoding=\"async\" style=\"width:25px\" src=\"http:\/\/test.astenpos.it\/toz\/wp-content\/plugins\/allergens-list\/assets\/icons\/soya.png\"><br \/>The allergenic proteins are present in all soy-based products, except for: refined soy oil and fat, natural mixed tocopherols, natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural D-alpha tocopheryl succinate soy-based, vegetable oils derived from phytosterols and soy-based phytosterol esters, vegetable stanol esters produced from soy-based plant sterols.<\/li>\n<li><strong>Milk<\/strong>&nbsp;<img decoding=\"async\" style=\"width:25px\" src=\"http:\/\/test.astenpos.it\/toz\/wp-content\/plugins\/allergens-list\/assets\/icons\/milk.png\"><br \/>Milk or lactose foods.<\/li>\n<li><strong>Nuts<\/strong>&nbsp;<img decoding=\"async\" style=\"width:25px\" src=\"http:\/\/test.astenpos.it\/toz\/wp-content\/plugins\/allergens-list\/assets\/icons\/nuts.png\"><br \/>i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and all products derived from them.<br \/>Except for those used in the manufacture of alcoholic distillates.<\/li>\n<li><strong>Celery<\/strong>&nbsp;<img decoding=\"async\" style=\"width:25px\" src=\"http:\/\/test.astenpos.it\/toz\/wp-content\/plugins\/allergens-list\/assets\/icons\/celery.png\"><br \/>in pieces or in derived products such as soup preparations, sauces and vegetable concentrates<\/li>\n<li><strong>Mustard<\/strong>&nbsp;<img decoding=\"async\" style=\"width:25px\" src=\"http:\/\/test.astenpos.it\/toz\/wp-content\/plugins\/allergens-list\/assets\/icons\/mustard.png\"><br \/>allergen that can be found among the main ingredients of sauces and condiments<\/li>\n<li><strong>Sesame<\/strong>&nbsp;<img decoding=\"async\" style=\"width:25px\" src=\"http:\/\/test.astenpos.it\/toz\/wp-content\/plugins\/allergens-list\/assets\/icons\/sesame.png\"><br \/>The seeds are often used in the preparation of bread, but traces of sesame are often found in some types of flour and in all food products in general<\/li>\n<li><strong>Sulphur dioxide and sulphites<\/strong>&nbsp;<img decoding=\"async\" style=\"width:25px\" src=\"http:\/\/test.astenpos.it\/toz\/wp-content\/plugins\/allergens-list\/assets\/icons\/sulphur.png\"><br \/>if in concentrations of more than 10 mg\/kg or 10 mg\/l expressed as SO2 (used as preservatives) are found in canned fish products, pickled foods, foods in oil and brine, jams, vinegar, dried mushrooms, soft drinks and fruit juices<\/li>\n<li><strong>Lupins<\/strong>&nbsp;<img decoding=\"async\" style=\"width:25px\" src=\"http:\/\/test.astenpos.it\/toz\/wp-content\/plugins\/allergens-list\/assets\/icons\/lupin.png\"><br \/>present in many vegan foods, in the form of roasts, sausages, flours and the like that have this protein-rich legume as a base<\/li>\n<li><strong>Mussels<\/strong>&nbsp;<img decoding=\"async\" style=\"width:25px\" src=\"http:\/\/test.astenpos.it\/toz\/wp-content\/plugins\/allergens-list\/assets\/icons\/molluscs.png\"><br \/>present in fish and fish-based dishes.<\/li>\n<\/ol>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"max-width:0px;height:40px;\"><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"footnotes":""},"class_list":["post-1333","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/test.astenpos.it\/toz\/en\/wp-json\/wp\/v2\/pages\/1333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/test.astenpos.it\/toz\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/test.astenpos.it\/toz\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/test.astenpos.it\/toz\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/test.astenpos.it\/toz\/en\/wp-json\/wp\/v2\/comments?post=1333"}],"version-history":[{"count":2,"href":"http:\/\/test.astenpos.it\/toz\/en\/wp-json\/wp\/v2\/pages\/1333\/revisions"}],"predecessor-version":[{"id":1784,"href":"http:\/\/test.astenpos.it\/toz\/en\/wp-json\/wp\/v2\/pages\/1333\/revisions\/1784"}],"wp:attachment":[{"href":"http:\/\/test.astenpos.it\/toz\/en\/wp-json\/wp\/v2\/media?parent=1333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}